Bibliografia

(Subir Chowdhury, 2005):
Subir Chowdhury, The Ice Cream Maker: An Inspiring Tale About Making Quality The Key Ingredient In Everything You Do, New York, USA: Doubleday, 2005.


(Amy Attinger, 2017):
Amy Attinger, How ice cream went from elitist indulgence to America's favorite frozen treat, in the "Washington post", 2017, 22 giugno 2017, Washington, 2017.


(Laura B. Weiss, 2011):
Laura B. Weiss, Ice Cream: A Global History, Londra, UK: Reaktion Books, 2011.